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To make zucchini and squash noodles without a spiralizer, you can use a vegetable peeler to create thin, flat noodles. Alternatively, you can use a grater to shred the zucchini and squash into noodle-like strips.
Yes, you can use frozen zucchini and squash in these recipes. Just make sure to thaw them completely and drain any excess water before using them in your dish.
The best way to cook zucchini and squash will depend on the recipe you are making. They can be sautéed, roasted, grilled, or even used raw in salads. Experiment with different methods to find your favorite.
Yes, you can substitute zucchini for yellow squash in these recipes. They have a similar texture and taste, so they can be used interchangeably in most dishes.
To prevent your zucchini and squash from getting soggy, make sure to not overcook them. They should still have a slight crunch when done. Also, be sure to drain any excess water from the vegetables before adding them to your dish.