Malinda Klein
Gold Member
- 519
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Malinda Klein said:I just made this, plan on making it as a 2nd recipe at shows - it's really quick. Anybody else try? I liked it, but a few of the strawberries had a hard time staying put so I could chop them up.
The prep time for this recipe is only 10 minutes, and the cook time is 10-15 minutes depending on your oven.
Yes, you can use frozen strawberries for this recipe. Just make sure to thaw and drain them before using.
You will need 2 cups of sliced strawberries, 1 cup of all-purpose flour, 1/2 cup of sugar, 1/4 cup of butter, 1 egg, and 1 teaspoon of vanilla extract.
Yes, you can use any type of fruit you like for this recipe. Peaches, blueberries, or raspberries would all work well.
This recipe is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.