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The process for using an apple to quick ripen under-ripe peaches is simple. Take the unripe peaches and place them in a brown paper bag with a ripe apple. Close the bag and let it sit at room temperature for 1-2 days. The ethylene gas released by the apple will help the peaches ripen faster.
You can tell if the peaches have ripened enough by gently squeezing them. If they feel slightly soft to the touch, they are ready to eat. Additionally, the skin should be slightly wrinkled and the flesh should be fragrant.
Yes, you can use any type of apple for this method. However, it is best to use a ripe, red apple as they release the most ethylene gas.
The time it takes for the peaches to ripen using this method can vary depending on the initial ripeness of the peaches and the type of apple used. On average, it takes 1-2 days for the peaches to ripen using this method.
Yes, you can use this method for other types of fruits that are under-ripe. Apples, pears, and avocados are some examples of fruits that can be ripened using this method. Just make sure to use a ripe apple for best results.