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One quick and easy way to remember how to respond to common kitchen mishaps is to use the acronym "STOP." S stands for Stop what you are doing, T stands for Think about the best course of action, O stands for Observe the situation, and P stands for Proceed with caution.
A helpful way to remember how to handle raw meat is to use the phrase "Clean, Separate, Cook, Chill." Clean your hands and surfaces before and after handling raw meat, Separate raw meat from other foods to prevent cross-contamination, Cook meat to the proper temperature, and Chill leftovers promptly.
A simple way to remember how to properly measure ingredients is to use the acronym "SIFT." S stands for Spoon and level dry ingredients, I stands for Inhale and Exhale to level wet ingredients, F stands for Fill measuring cups and spoons to the top, and T stands for To gently tap the cup or spoon to remove any air pockets.
To remember how to properly store leftovers, think "TCS." T stands for Temperature, make sure to store leftovers in the refrigerator at 40°F or below, C stands for Cover, always cover leftovers to prevent contamination, and S stands for Shallow, store leftovers in shallow containers to allow for faster and more even cooling.
A helpful way to remember how to safely handle knives in the kitchen is to use the phrase "FORK." F stands for Finger grip, always hold the knife by the handle with a firm grip, O stands for Opposite hand, use your opposite hand to steady the food while cutting, R stands for Rock, use a rocking motion to chop and slice, and K stands for Keep sharp, a sharp knife is safer to use than a dull one.