pamperedmomofthree
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ChefBeckyD said:Most of the microwave recipes I use are for the Deep Covered Baker.....
pamperedmomofthree said:I see a lot of good recipes in the DCB, so I just ordered one. Can't wait till it gets here
pamperedmomofthree said:Anyone have any good microwave recipes that would be good for show. I have the microwave cake ones. Also that uses products that I have as a newbie? I do have the fluted stone, large round stone w/handles, 12 cup muffin pan.
Thanks
KellyTheChef said:That is one of my favorite stones....second only to the large bar pan!
You WILL sell these if you use it and talk about it!
BTW- Becky's recipe for chicken fajitas are OUT OF THIS WORLD!!! So moist, juicy, yummy and QUICK!!
praephil said:This might be a dumb question, but I need to know how long to cook 2 chicken breast in the DCB in the microwave
pampermejolene said:Has anyone tried using something like the MorningStar crumbles instead of ground beef in the microwave recipes? I'm just wondering if the cook time is the same.
thebowman said:try going to Files then search recipes
Yes, as long as your microwave is in good working condition and has the necessary power settings, you can use any type of microwave for these recipes.
Most recipes specifically state if they are meant for microwave cooking. You can also look for keywords such as "microwave-safe" or "microwave-friendly" in the recipe instructions.
As long as the plastic container is labeled as microwave-safe, it is safe to use in the microwave. It is important to follow the manufacturer's instructions and never use plastic containers that are not meant for microwave use.
Yes, you can adjust the cooking time based on the wattage of your microwave. Generally, a higher wattage microwave will require less cooking time, while a lower wattage microwave may need more time.
Microwave recipes can be healthy if they use fresh, whole ingredients and are prepared in a balanced way. However, it is important to be mindful of added sugars and sodium in pre-made microwave meals. You can also modify recipes to make them healthier by using alternative ingredients or cooking methods.