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The ingredients for this recipe include diced turkey, mixed vegetables, cream of chicken soup, milk, Bisquick mix, dried sage, and shredded cheddar cheese.
Yes, you can use frozen vegetables for this recipe. Just make sure to thaw them and drain any excess liquid before adding them to the dish.
The cobbler should be baked for 25-30 minutes at 375 degrees Fahrenheit, or until the top is golden brown and the filling is bubbly.
Yes, you can use chicken instead of turkey in this recipe. You can also use leftover cooked chicken to save time.
Yes, you can assemble the cobbler ahead of time and refrigerate it until you are ready to bake it. Just add a few extra minutes to the baking time to ensure it is heated through.