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A DCB, or Deep Covered Baker, is a versatile piece of stoneware that can be used for roasting, baking, and even microwaving. To use it for roasting, preheat your oven to the desired temperature and place your meat or vegetables inside the DCB. Cover the baker with the lid and place it in the oven. The stoneware will evenly distribute the heat, resulting in a perfectly roasted dish.
No, you do not need to grease the DCB before roasting. The stoneware is naturally non-stick and will release the food easily without the need for greasing. However, you can lightly coat the baker with oil or cooking spray if desired.
The cooking time will vary depending on the type and size of meat you are roasting. As a general rule, you can follow the same cooking time as you would in a traditional roasting pan. However, we recommend checking the internal temperature of the meat with a meat thermometer to ensure it has reached the desired level of doneness.
Yes, the DCB is great for roasting vegetables as well. Simply toss your desired vegetables in oil and seasonings, then place them in the baker and roast as you would with meat. The stoneware will help the vegetables cook evenly and develop a delicious caramelized exterior.
The DCB is dishwasher safe, but we recommend hand washing with hot soapy water to preserve the stoneware's natural non-stick properties. If there are any stubborn food bits stuck on, you can soak the baker in hot water for a few minutes before cleaning. Do not use abrasive cleaners or metal utensils on the stoneware.