ilovpc
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kcjodih said:I recommend you DON'T use 'whipped' frosting though. Makes wierd craters.
To make a DCB Molten Lava Cake, you will need:
While the DCB is the recommended tool for making a Molten Lava Cake, you can also use a similar-sized covered casserole dish or Dutch oven. Just make sure the dish is oven-safe and has a lid.
To prevent sticking, make sure to generously grease the Deep Covered Baker with cooking spray or butter before adding the cake batter. You can also sprinkle some flour or cocoa powder on top of the grease for extra insurance.
The total baking time for a DCB Molten Lava Cake is approximately 25-30 minutes. It is important to check the cake after 20 minutes and adjust the baking time accordingly, as oven temperatures may vary.
Yes, you can make a DCB Molten Lava Cake ahead of time and reheat it before serving. Simply bake the cake as directed, let it cool completely, and store it in the fridge. When ready to serve, reheat the cake in the microwave or oven until warm and gooey.