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To make mini lava cakes in the Pampered Chef mini fluted pan, you will need the following ingredients: 1 cup of semisweet chocolate chips, ½ cup of unsalted butter, ¼ cup of granulated sugar, 2 eggs, 2 egg yolks, 1 teaspoon of vanilla extract, ½ cup of all-purpose flour, and a pinch of salt. Preheat your oven to 400°F and grease the mini fluted pan with cooking spray. Melt the chocolate chips and butter in a double boiler. In a separate bowl, whisk together the sugar, eggs, egg yolks, and vanilla extract. Slowly add in the melted chocolate mixture. Finally, fold in the flour and salt. Pour the batter into the prepared pan and bake for 10-12 minutes. Let cool for a few minutes before removing from the pan. Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream.
Yes, you can use a different type of pan to make mini lava cakes. However, the baking time may vary depending on the size and material of the pan. Make sure to adjust the baking time accordingly and keep an eye on the cakes to prevent them from overcooking.
The mini lava cakes are done baking when the edges are set but the center is still slightly jiggly. You can also insert a toothpick in the center of a cake - if it comes out with moist crumbs, the cakes are ready. Be careful not to overbake the cakes as they will harden and lose their lava-like consistency.
Yes, you can make the mini lava cakes ahead of time and store them in an airtight container at room temperature for up to 2 days. When ready to serve, reheat them in the oven at 350°F for 5-7 minutes or in the microwave for 10-15 seconds. You can also freeze the unbaked batter in the pan and bake as needed - just add a few minutes to the baking time.
You can use a variety of toppings for the mini lava cakes, such as fresh berries, whipped cream, chocolate sauce, caramel sauce, or a sprinkle of sea salt. Get creative and experiment with different flavors to find your favorite combination!