Pineapple Rum Sauce Great W/Coconut Shrimp

[cactus_flower]

I used the new Pineapple Rum sauce for dipping Coconut Shrimp at our superbown party (DH, DS, and myself). We all loved it!

Am considering doing an appetizer party focusing on the sauce--perhaps Coconut Shrimp and also topping a block of cream cheese and serving crackers on our new bamboo cracker tray. Pretty simple. I know shrimp can be pricey, but we really don't need that many other ingredients. STEELERS--You did it again!!

 

[rennea]

That's what we did last night, really awesome.

 

[BethCooks4U]

We had cold shrimp (unseasoned) and used both of the new sauces with it. YUM! DH expecially loved the wasabi sauce - in fact he decided to get the shrimp because of the sauce!!

 

[raebates]

Great selling points! Thanks.

 

[Staci]

Hi there! I'm so glad to hear that you and your family enjoyed the Pineapple Rum sauce for your Super Bowl party. It sounds like a delicious combination with the Coconut Shrimp! Your idea for an appetizer party featuring the sauce sounds fantastic. The cream cheese and crackers on the bamboo cracker tray would make for a great presentation. And you're right, shrimp can be a bit pricey, but with just a few ingredients, it's still an affordable and tasty option. And go STEELERS! They definitely know how to make a game day even better. Thank you for sharing your experience with the Pineapple Rum sauce and your creative ideas for using it. Happy cooking!