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A panini is a type of sandwich made with Italian bread that is pressed and grilled, typically with fillings such as cheese, meats, vegetables, and spreads.
No, you do not need a specialized panini press to make paninis. You can use a stovetop grill pan, a griddle, or even a regular skillet and a second heavy pan placed on top to press the sandwich.
Yes, you can make paninis with gluten-free bread. Just make sure to use a sturdy bread that can hold up to the pressing and grilling process.
Some popular panini fillings include sliced deli meats such as turkey, ham, or salami, various types of cheese such as mozzarella, cheddar, or provolone, and vegetables like roasted peppers, sliced tomatoes, or grilled onions.
Yes, you can make paninis ahead of time and store them for later. Wrap them in foil and refrigerate for up to 24 hours. When ready to serve, simply reheat in a panini press or on a skillet until warmed through and the cheese is melted.