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To make the pan-fried biscuit recipe, you will need the following ingredients:
Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour. However, the texture and flavor of the biscuits may be slightly different.
No, there is no need to let the dough rest before frying. The biscuits will rise and become fluffier as they cook in the pan.
Yes, you can use any type of oil with a high smoke point, such as canola or vegetable oil. Avoid using olive oil or butter, as they have a lower smoke point and may burn easily.
The biscuits will be golden brown on the outside and should sound hollow when tapped on the bottom. It should take about 3-4 minutes per side to cook the biscuits thoroughly.