cwinter474
Gold Member
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stacywhitlow said:Do you just show up with food & catalogs? Or do you call 1st? I have read a lot about doing this but had no idea where to start.
vtodd71 said:I'm curious to hear a response to this too. I think you would want to call first.
fruit76loop said:I just show up with the food! I announce to them all that I was testing the recipe and didn't want to leave it at home because I would eat the whole thing!! I also bring along a ziploc bag with plates, forks, napkins (and whatever else is needed). I then of course have catalogs, order forms etc.
I almost always get enough for a catalog show! And it does generate interest in your business!:thumbup: :thumbup:
I try to pamper 1 business a month! I do keep a log of which businesses I pamper and what recipe I took. I find this helpful because some places I have pampered more than once! (and I can't remember anything unless it is written down!!)
fruit76loop said:And I am opposite, I want to surprise them with a great recipe!!
vtodd71 said:I thought of another important question. What type of business do you "Pamper"?
vtodd71 said:I have so many questions and I don't know where to start first. Do you leave your PC product with them? I would think they would enjoy it so much that it would become missing.
Do you get orders from them? If so, can you estimate your average sales?
I would think dropping off plates, forks, napkins, etc. would get expensive.
O.K. That is enough questions for now.
vtodd71 said:I thought of another important question. What type of business do you "Pamper"?
vtodd71 said:Has anyone asked you to leave? I guess I would be afraid that would happen to me. I know most businesses around here have a No Solicitation policy.
fruit76loop said:PS... I thought this was funny that you were talking about the expense of the plates and such because on the other thread where we talked about buying the food for shows you said you pay for the hosts food!!!
fruit76loop said:Sorry....keep seeing all the different posts!
Ha ha...do you really think someone is going to ask you to leave when you have an amazing dessert in your hand????
vtodd71 said:But at a show I know that I'm going to get orders. But if I just drop off food to a business, there is no gurantee right?.
vtodd71 said:Don't be sorry. You are actually giving very valuable information.
fruit76loop said:I just show up with the food! I announce to them all that I was testing the recipe and didn't want to leave it at home because I would eat the whole thing!! I also bring along a ziploc bag with plates, forks, napkins (and whatever else is needed). I then of course have catalogs, order forms etc.
I almost always get enough for a catalog show! And it does generate interest in your business!:thumbup: :thumbup:
I try to pamper 1 business a month! I do keep a log of which businesses I pamper and what recipe I took. I find this helpful because some places I have pampered more than once! (and I can't remember anything unless it is written down!!)
jen5512 said:I got up some courage today and took brownies to a bank that just opened by my house. I walked in with a tray with warm brownies in the bar pan, some napkins, two catalogs and outside order forms. They were so surprised and excited and practically drooling over them before I even said who I was. I told them I had chosen them as a business to pamper this week and to enjoy the brownies. Before I said anything else, one of the tellers asked if she could see a catalog. I told them I'll be back tomorrow to pick up the tray and any orders there might be. I didn't say anyting about the host rewards, we'll see how many orders there are... It was super easy, and with boxed brownie mixes on sale for a dollar each, this one didn't cost too much. We'll see.
"Pampering a Business" is a term used by Pampered Chef to describe the process of taking care of and nurturing your business. It involves implementing effective strategies and techniques to ensure the success and growth of your business.
As a newbie, the first step is to familiarize yourself with the products and services offered by Pampered Chef. You can also attend training sessions and workshops to learn more about the company and its business model. Additionally, it is important to set specific goals and create a plan to achieve them.
Some effective ways to "Pamper a Business" include creating a strong online presence through social media and a professional website, networking with other business owners and potential customers, consistently promoting and marketing your products and services, and providing exceptional customer service.
It is important to stay motivated and focused while "Pampering a Business". One way to do this is by setting small achievable goals and celebrating each milestone. It is also helpful to surround yourself with a supportive and encouraging community, whether it be other consultants or friends and family.
Pampered Chef offers a variety of resources for consultants to "Pamper a Business". This includes training and development opportunities, marketing materials, and a supportive community of fellow consultants. Additionally, the company provides access to online tools and resources to help you manage and grow your business.