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That is true, but you have to leave the pan on high heat with nothing in it for several minutes. By habitually using nonstick at med-high or lower only, you greatly reduce the risk.JaimeQ said:I heard on Martha Stuart that non-stick pans give off a gas when cooking that kills birds....(could be a case of I heard only certain parts but that was the jist of it).
The Executive Cookware is made with a high-quality aluminum material that ensures even heat distribution and prevents hot spots while cooking. It also has a non-stick coating that makes cleaning up a breeze and allows for healthy cooking without added oils or butter.
Yes, the Executive Cookware is safe to use on all stovetops, including gas, electric, ceramic, and induction stovetops. Its sturdy construction and flat bottom make it compatible with all types of stovetops.
Yes, the Executive Cookware is oven-safe up to 400 degrees Fahrenheit. This makes it versatile for a wide range of cooking techniques, including searing, sautéing, and roasting.
Yes, the Executive Cookware is dishwasher safe, which makes cleaning up after cooking a breeze. However, for best results and to prolong the lifespan of the cookware, we recommend hand-washing with mild soap and water.
The Executive Cookware comes with a limited lifetime warranty, which covers any defects in materials and workmanship. If you experience any issues with your cookware, please contact our customer service for assistance.