Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
pctharper said:I'm not a drinker so I'm hesitent about the beer sauce. And the Carolina Mustart sauce scared me knowing how the Maple honey mustard sauce is (yuck!). I wanted to hilight some of the new sauces at a show at my product premiere party. I got the Cherry Chipolet in my samples order and wanted to supply order another. Just not sure which one!!!!
With you saying you enjoyed them on burgers, I might fry up a few burgers for people to test (inlaws have a beef farm so they're in ample supply around here!) and maybe chicken for the other saue.
ChefBeckyD said:I've only tried the Carolina Mustard BBQ sauce...and I loved that! I haven't opened the other BBQ sauces - because PC sauces are taking over my fridge, and I just don't have room for any more right now.
We tried the dessert sauces too - the Blueberry Lemon was a hit - especially with my 7 yr. old. Blueberry and Lemon are his two favorite flavors. The other one - Tangerine Ginger? we all felt like, although it was good, it wasn't a sauce we would use for a dessert. We thought we'd like it better as a dip for egg rolls or in fried rice or stir-fry.
esavvymom said:Yes..that surprised me. I haven't tried any yet, but this is not a flavor or combination that I have EVER heard of, so not sure it would be a big seller....especially in my neck of the woods. Caramels, Cherry, mint, etc...those are flavors more common and enjoyed. Tangerine??? Ginger??
I had never heard of Carolina Mustard either- and I've lived 14 years in NC. At conference, Doreen said she was surprised we weren't more excited by it (Charlotte, NC). Those of us from NORTH Carolina just looked at each other with confusion on our faces. I think it is a SOUTH Carolina thing?? (Saw a recipe recently for the first time that mentioned a mustard bbq sauce.)
nancycookspc said:Cherry Chipotle is the BOMB!!!!
Teresa Lynn said:tried the beer one tonight on burgers, didn't care for it at all and yes I like beer in fact had to have one after it to chase away the icky taste
ChefBeckyD said:My family loved this concoction so much that I've now made it 3 times!
I put chicken in a stone to roast (pieces, so I put them in my deep dish baker) and sprinkled them liberally with the Spicy Tangerine Rub. Baked until almost done, and then warmed up a couple Tbls. of the Tangerine Ginger Sauce and brushed it over the chicken with the pastry brush. Baked for about 8-10 minutes more, and then did it again, and let it bake for another 5-7 minutes.
At the same time, I put white basmati rice in the round covered baker with chicken broth instead of water, and a teaspoon of the rub, and 2-3 Tbls. of the Sauce. I baked that in the oven while the chicken was baking.
I steamed some California Blend veggies to go with it...it got RAVE reviews, and both DH and DS asked for the leftovers in their lunch the next day!
***(I was doing bone-in, skin-on chicken leg quarters)
pchockeymom said:You just helped me decide what to make for dinner tonight!!! Can't wait to try it! I'm having a tasting party sunday so now I'll have another thing to show/tell!
The new sauces are made with high-quality, all-natural ingredients such as herbs, spices, and vegetables. Each sauce also has a unique blend of oils and vinegars for added flavor.
Yes, all of our new sauces are gluten-free. We understand the importance of catering to dietary restrictions and have made sure to create sauces that are safe for those with gluten sensitivities.
No, our new sauces are free from any artificial flavors or preservatives. We believe in using only the best and most natural ingredients in our products to provide our customers with a delicious and healthy option.
The new sauces are extremely versatile and can be used in a variety of dishes. They pair well with meats, vegetables, pasta, and even as a marinade for grilling. Get creative and try them with your favorite recipes!
Once opened, the new sauces can be safely kept in the refrigerator for up to 6 months. However, we recommend using them within 1-2 months for optimal freshness and flavor.