What do you think about the new recipes?
I didn't go to SL but everyone who went got a SB. I looked through one at our cluster meeting. I have to say none of the new recipes jumped out at me.
I need to pick a recipe for our next cluster meeting. Usually there are a bunch I want to make right away, but not this time. The only ones that remotely appealed to me were the tart things and the apple things - both used the new mini tart/pie pans. (I can't guarantee I'll have these prior to our meeting - depending on which sample package they are in or if they will be open stock.)
But, sometimes recipes that don't look good - once made - are great. (case in point - the Blue Cheese & Bacon Potato Crisps...no one wanted to make them but I made them since they were a recipe featured on the cards. I thought they looked gross - but they ended up being excellent!) Our director made the new dessert from the recipe card. It was really really good. But, on looking at the recipe, it would not have been one that I would have considered making.
So, I am curious if has anyone made any of the new recipes and what are your thoughts?
I didn't go to SL but everyone who went got a SB. I looked through one at our cluster meeting. I have to say none of the new recipes jumped out at me.
I need to pick a recipe for our next cluster meeting. Usually there are a bunch I want to make right away, but not this time. The only ones that remotely appealed to me were the tart things and the apple things - both used the new mini tart/pie pans. (I can't guarantee I'll have these prior to our meeting - depending on which sample package they are in or if they will be open stock.)
But, sometimes recipes that don't look good - once made - are great. (case in point - the Blue Cheese & Bacon Potato Crisps...no one wanted to make them but I made them since they were a recipe featured on the cards. I thought they looked gross - but they ended up being excellent!) Our director made the new dessert from the recipe card. It was really really good. But, on looking at the recipe, it would not have been one that I would have considered making.
So, I am curious if has anyone made any of the new recipes and what are your thoughts?
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