pamperedlinda
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Yes, you can use a variety of oils for salad dressing. Some popular options include olive oil, avocado oil, and grapeseed oil. Each type of oil will add a unique flavor profile to your dressing.
The type of vinegar you use will depend on personal preference and the flavor profile you want to achieve. Balsamic vinegar is a popular choice for its rich and slightly sweet taste, while apple cider vinegar adds a tangy and fruity flavor. Experiment with different types to find your favorite.
Both fresh and dried herbs can be used in salad dressing, but they will provide a different flavor. Fresh herbs will have a more robust and vibrant taste, while dried herbs will be more concentrated and have a longer shelf life. Use whichever you prefer or a combination of both.
Homemade salad dressing should be stored in an airtight container in the refrigerator. It will typically last for about a week, but be sure to check for any signs of spoilage before using. If you prefer, you can also make smaller batches to ensure freshness.
Yes, using flavored oils and vinegars can add an extra layer of flavor to your salad dressing. Just be mindful of the flavor combinations and use them sparingly so they don't overpower the other ingredients. Alternatively, you can also infuse your own oils and vinegars with herbs and spices to create unique flavors.