kcjodih
Gold Member
- 3,408
Helpppppppppp.....I need to know ASAP (like right now, this minute ) what everyone is making for February. I have to email a hostess by late tonight or at the latest so that she gets it FIRST thing in the morning of her recipe choices for her Sunday show.
This is my first February show and I'm not sold on either the molten or turtle cake as I don't think it's much of a demo or shows many products. I was thinking maybe offering her a choice between different dips AND add the garlic parmesan pull apart in the saute pan but don't know which ones. She's been to a couple a parties a year for many years so I don't want to offer something she's had before. All these parties were with other consultants. I won't have access to the kitchen (we'll be in the lower rec room) and we don't have portable hot plates here in Canada at Wally World for sale so I thought I'd cook the bread and pull it out just before we start and then demo the dip.
Or any other idea would be appreciated.
I'm starting to panic as she and the past host seem to be quite 'judgemental' gals and I don't want them thinking 'how boring'.
Anyone?
Jodi
This is my first February show and I'm not sold on either the molten or turtle cake as I don't think it's much of a demo or shows many products. I was thinking maybe offering her a choice between different dips AND add the garlic parmesan pull apart in the saute pan but don't know which ones. She's been to a couple a parties a year for many years so I don't want to offer something she's had before. All these parties were with other consultants. I won't have access to the kitchen (we'll be in the lower rec room) and we don't have portable hot plates here in Canada at Wally World for sale so I thought I'd cook the bread and pull it out just before we start and then demo the dip.
Or any other idea would be appreciated.
I'm starting to panic as she and the past host seem to be quite 'judgemental' gals and I don't want them thinking 'how boring'.
Anyone?
Jodi