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chefann said:Sure. Go to the grocery store, and buy the box with the rolled up pie crust in it. Unroll. Cut.
The Cut N Seal is a versatile tool that can be used to make various types of pastry. To use it, simply roll out your pastry dough on a flat surface and cut it into desired shapes. Place the filling in the center of each shape, leaving a small border around the edge. Then, fold the dough over the filling and use the Cut N Seal to press and seal the edges. Finally, bake according to your recipe's instructions.
Yes, the Cut N Seal can be used for both sweet and savory pastry. It is perfect for making turnovers, empanadas, and other types of pastry with both sweet and savory fillings.
Cleaning the Cut N Seal is easy. Simply wash it with warm, soapy water and let it air dry. It is not dishwasher safe, so be sure to hand wash it after each use.
Yes, the Cut N Seal can be used with gluten-free pastry dough. It is a great tool for making gluten-free empanadas, turnovers, and other pastry dishes.
The Cut N Seal can be easily stored in a kitchen drawer or hung on a hook. Just make sure to keep it clean and dry before storing to avoid rusting or damage.