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Need Recipe for Chocolate Peanutty Cake

In summary, this cake is easy to put together and is a chocolate lovers dream. It is from an old recipe and has been updated with new ingredients.
nicki25
Silver Member
718
I know you make it in the fluted pan and it has reese cups, choc. cake and peanut butter, but I can't find the recipe. Anyone have it???
 
nicki25 said:
I know you make it in the fluted pan and it has reese cups, choc. cake and peanut butter, but I can't find the recipe. Anyone have it???

go to files & type in PEANUTTY CHOCOLATE CAKE
 
Last edited:
nicki25 said:
I know you make it in the fluted pan and it has reese cups, choc. cake and peanut butter, but I can't find the recipe. Anyone have it???


This cake is from an old SBRC. Here it is:

Peanutty Chocolate Cake
This decadent cake is a cinch to assemble and bakes up in a flash in the microwave oven.

1 package (18.25 ounces) devil’s food cake mix
1 container (16 ounces) sour cream
3 eggs
9 peanut butter cup candies (0.6 ounces each)
½ cup peanut butter
½ cup (3 ounces) semi-sweet chocolate morsels
1 teaspoon vegetable oil
2 tablespoons peanuts, chopped

1. Lightly spray Stoneware Fluted Pan with vegetable oil using Kitchen Spritzer or brush with vegetable oil using Pastry Brush.

2. Place cake mix in Classic Batter Bowl. In Small Batter Bowl, combine sour cream and eggs; whisk until smooth using Stainless Steel Whisk. Add sour cream mixture to cake mix; mix until smooth using Mix 'N Scraper. Using Large Scoop, place 12 scoops of batter into bottom of pan; spread evenly. Arrange peanut butter cup candies in a circular pattern over batter. Top with remaining batter, spreading evenly.

3. Microwave cake on HIGH 11-14 minutes or until Cake Tester inserted near center comes out clean. (Cake will be slightly moist on top near center.) Remove to Cooling Rack; let stand 10 minutes. Loosen cake from sides of pan. Carefully invert cake onto Round Platter.

4. Place peanut butter in Small Micro-Cooker®. Microwave on HIGH 30 seconds or until melted; stir until smooth using Skinny Scraper. Pour peanut butter evenly over top of cake, allowing it to drip down sides.

5. Place chocolate morsels and oil in same micro-cooker. Microwave on HIGH 20-40 seconds or until melted and smooth. Drizzle chocolate evenly over peanut butter topping. Coarsely chop peanuts using Food Chopper; sprinkle over top of cake. Slice and serve using Slice 'N Serve®.

Yield: 12 servings or 20 sample servings

Nutrients per serving: Calories 450, Total Fat 25 g, Saturated Fat 12 g, Cholesterol 115 mg, Carbohydrate 45 g, Protein 10 g, Sodium 500 mg, Fiber 2 g

Cook’s Tips: To easily drizzle chocolate, place a small resealable plastic food storage bag inside Measure-All® Cup. Pour melted chocolate into corner of bag. Twist top of bag; secure with Twixit! Clip. Using Paring Knife, cut a small tip off corner of bag to allow the chocolate to flow through.

To bake in a conventional oven, preheat oven to 350ºF. Bake 40-45 minutes or until cake tester inserted near center comes out clean.
If using a microwave oven without a built-in turntable, rotate cake after 6 minutes of cooking.


©The Pampered Chef, Ltd., 2001
__________________
 
  • Thread starter
  • #4
Thanks so much!!! I love this cake and am making it to take to a small group gathering tomorrow night.
 
enjoy!! It's a favorite of mine as well!
 

Related to Need Recipe for Chocolate Peanutty Cake

1. What ingredients do I need to make a Chocolate Peanutty Cake?

To make a Chocolate Peanutty Cake, you will need the following ingredients:

  • 1 box of chocolate cake mix
  • 1 cup of creamy peanut butter
  • 1 cup of water
  • 1/3 cup of vegetable oil
  • 3 eggs
  • 1/2 cup of chopped peanuts

2. Can I use a different type of cake mix for this recipe?

Yes, you can use any type of chocolate cake mix for this recipe. However, keep in mind that the flavor and texture may vary depending on the brand and type of cake mix you use.

3. How do I make the peanut butter frosting for this cake?

To make the peanut butter frosting for your Chocolate Peanutty Cake, you will need to mix together 1 cup of creamy peanut butter, 1/2 cup of softened butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract. Beat the ingredients together until smooth, then spread over the cooled cake.

4. Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer. However, keep in mind that this will add a different texture to the cake and frosting.

5. How should I store any leftovers of this cake?

Any leftovers of your Chocolate Peanutty Cake should be stored in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.

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