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BethCooks4U said:Just wash and pat dry the chicken and put it over the poist of the fluted pan. Pour a can (12 oz) of beer in the pan and bake until the chicken is done. About 1 1/2 hours at 350 degrees.
You can substitute the beer with water or other liquid and you can add veges so the whole meal is ready at once in one pan.
chefjeanine said:Do you have to use a big chicken to do this. . .or will a small one work okay? There is just the two of us so we don't need a giant bird.
To make Beer Can Chicken in a Fluted Pan, you will need a whole chicken, your favorite beer, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
First, rinse the chicken and pat it dry. Then, rub the chicken with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper. Next, open the beer can and pour out half of the beer. Place the beer can in the center of the fluted pan and carefully place the chicken on top of the beer can.
Yes, you can use any type of beer for this recipe. However, we recommend using a light or medium-bodied beer for the best flavor.
The cooking time will vary depending on the size of your chicken. As a general rule, cook the chicken for approximately 20 minutes per pound at 375 degrees Fahrenheit. You can also use a meat thermometer to ensure that the internal temperature of the chicken reaches 165 degrees Fahrenheit.
Yes, you can use a regular roasting pan or a cast iron skillet if you don't have a fluted pan. Just make sure to place the beer can in the center of the pan and position the chicken on top of the beer can before cooking.