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One popular and easy appetizer idea is to make a charcuterie board with a variety of meats, cheeses, and crackers. You can also make a hot dip, like spinach artichoke or buffalo chicken, and serve it with chips or bread. Another option is to make sliders using our Mini Fluted Pan and fill them with your choice of ingredients.
Yes, our Cheesecake Cups and Mini Trifles can be made the day before and kept in the fridge until ready to serve. You can also prep ingredients for dips and assemble your charcuterie board ahead of time, so all you have to do is set them out on game day.
Our Deep Covered Baker is great for making hot dips, like buffalo chicken or chili, and keeping them warm throughout the game. Our Quick-Stir® Pitcher is also perfect for making and serving large batches of cocktails or mocktails for your guests.
You can try making our Vegetable Pizza using our Pizza Stone and adding a variety of veggies as toppings. You can also make a healthier version of chips and dip by using our Crinkle Cutter to cut veggies and serving them with a homemade dip, like hummus or guacamole.
Our Stuffed Mushrooms and Sweet Potato Nachos are both vegetarian options that are sure to be a hit with your guests. For a gluten-free option, you can make our Buffalo Chicken Lettuce Wraps using lettuce leaves instead of tortillas.