Need Help With Quick Turkey Chili

[chefShelby]

My host wants this for my party tomorrow night so I figured I better try it out in advance so I made it today for lunch and wasn't that excited about the taste. My husband had two bowls and said it was good, but I though it was spicy hot but with not a lot of taste.

I wondered if I should take out the Jalapeno and add a little more southwestern seasoning mix so it gives it some extra flavor without making it TOO hot.

I am not a huge tomato fan, but I like chili. Wondered if it was just too much tomato for ME to like it but if most people would enjoy it.

Shelby

 

[pkd09]

This is a very popular recipe for my shows and at home. In fact, I just got home from a lunch show today and that is what I demoed. Everyone said they liked it and it was all gone before I left. The host mentioned after the show that she is not a big tomato person either so she would probably only put in a 15 oz can of the tomatoes, likes spicy foods so would add more jalapenos. Everyone has their own taste.

 

[pamperedposey]

Make sure you use the Core n More and take the seeds and veins out of the jalapeno. That is the only thing that would make the jalapeno leave that spicy of a taste. I love the Quick Turkey Chili and have done it at shows. I've always gotten good reviews.