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To make deep dish focaccia bread, you will need 3 1/2 cups of all-purpose flour, 1 tablespoon of sugar, 2 teaspoons of salt, 1 tablespoon of active dry yeast, 1 1/2 cups of warm water, 1/4 cup of olive oil, and toppings of your choice such as herbs, cheese, or vegetables.
The total time for making deep dish focaccia bread is approximately 2 hours and 15 minutes. This includes 2 hours for the dough to rise and 15 minutes for baking.
Yes, you can use different types of flour for this recipe. However, keep in mind that the texture and taste may differ. For example, using bread flour will result in a chewier bread, while using whole wheat flour will result in a denser bread.
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, let the dough come to room temperature before continuing with the recipe.
Yes, you can freeze deep dish focaccia bread. After baking, let the bread cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. To reheat, let it thaw at room temperature and then warm it up in the oven or toaster oven.