wadesgirl
Gold Member
- 11,412
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
DebbieJ said:All SB recipes are behind consultants corner under the recipe tab.
ChefBeckyD said:I think she was just asking about changes made to serve it as a salad instead of as tacos - not asking for the recipe.
wadesgirl said:Someone posted that they made this into a salad to serve a group rather than the tacos. Thought it was in the SB recipe thread but cannot find it. Anyone mind sharing again?
To make Cool Crunchy Chicken Tacos, you will need:
To cook the chicken, preheat your oven to 375°F. Place the chicken breasts on a baking sheet and sprinkle with taco seasoning mix. Bake for 25-30 minutes, or until cooked through. Let the chicken cool for a few minutes, then shred it using two forks.
Yes, you can easily make these tacos vegetarian by substituting the chicken with your choice of protein, such as tofu or black beans. You can also add in extra veggies like bell peppers or corn for added flavor and texture.
Yes, you can prepare all the ingredients for these tacos ahead of time and assemble them when ready to serve. However, for the best texture and crunch, it is recommended to assemble the tacos just before serving.
For a crowd, it is best to set up a taco bar with all the ingredients so that each person can assemble their own tacos. This allows for customization and ensures that everyone gets the perfect Cool Crunchy Chicken Taco. You can also double or triple the recipe to accommodate a larger group.