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janetupnorth said:Wow, mine have never rusted over the years.
I do have to get some Barkeeper's Friend for my 5" utility knife though. Some moisture was in the blade guard and it has spots...
There are a few possible reasons for rusting in your food chopper after being washed in the dishwasher. One common cause is using a dishwasher detergent that is too harsh or contains bleach. Another possibility is that the chopper was not completely dry before being stored, allowing moisture to sit on the metal and cause rusting. Finally, if your food chopper is made of low-quality materials, it may be more prone to rusting.
Yes, there are a few steps you can take to prevent rusting in your food chopper when washing it in the dishwasher. First, make sure to use a mild dishwasher detergent without bleach. You can also try hand-drying the chopper after washing it to remove any excess moisture. Additionally, investing in a higher-quality food chopper made of rust-resistant materials can help prevent rusting in the future.
It is not recommended to use a food chopper that has rusted, as the rust can contaminate your food and potentially cause health issues. It is best to replace the rusted parts or invest in a new food chopper to ensure safe food preparation.
If your food chopper has already rusted after being washed in the dishwasher, there are a few methods you can try to remove the rust. One option is to mix equal parts lemon juice and salt to create a paste, then use a cloth or toothbrush to scrub the rusted areas. You can also try using white vinegar or baking soda mixed with water to create a paste and scrub the rust off. However, if the rust is severe, it may be best to replace the rusted parts or invest in a new food chopper.
If your food chopper continues to rust even with proper care and maintenance, it may be a sign that the chopper is made of low-quality materials. In this case, it may be best to invest in a higher-quality food chopper that is made of rust-resistant materials to avoid future rusting issues.