coopersgirl
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ginamkiely said:just remember, no matter what you make... have fun!!! that's the most important thing i've learned. people will forgive mistakes, even if you burned all the food, just make sure you're having fun.
having said that.. i made the strawberry amaretto pastries the other day and they were SUPER easy and really good. i'd go with that if you're looking for something easy to not stress about.
Denarella said:did you get to make the brownies?
ginamkiely said:yes i made them yesterday morning (6:30 am!) and my girlfriend bought them to work with her... she got $160 in orders before 10 am! her cooking show isn't even until sept 5th. lol. needless to say they were REALLY good. i'm going to make them again this week... myh husband works for the borough so i'm going to bring them into town hall with some catalogs and i get more practice for my show next tuesday. it's only my second cooking show (1st with people i don't know) so i'm nervous and preparing already. lol. did i mention i was a little nutty?
Denarella said:You? Nutty?! Seems hard to believe...Did you use rolos?
coopersgirl said:My first show is this week and I am very nervous. In my kit I got some recipe cards. Is the elegant artichoke cups very tastee? I am a little concerend abot the desert. Strawberry Amaretto pastry. I am just plain nervous period.
Do we have to make those the first few parties?
Plus, then you aren't lying when you tell them that "I love this recipe! It's so tasty!"jrstephens said:Always practice a recipe at home before you do it in front of people at a show. That's my motto anyway and makes me feel more prepared.
Yes, you can easily modify the recipes to fit dietary needs. For example, you can use gluten-free dough for the pastry or substitute almond milk for regular milk in the Artichoke Cups.
Practice makes perfect! We recommend trying out the recipes before the show to get comfortable with them. Also, be sure to follow the instructions carefully and use quality ingredients.
Yes, our My First Show kit includes enough ingredients for 12 servings of each recipe. However, if you have a larger group, you may want to purchase extra ingredients or make smaller portions to accommodate everyone.
Definitely! Our recipes are just suggestions, and you can get creative with your own fillings. Just be sure to adjust the baking time accordingly.
If stored properly in an airtight container, both recipes should stay fresh for 2-3 days. However, we recommend enjoying them fresh out of the oven for the best taste and texture.