I am having my first Mh show this weekend and trying to settle on the recipes. I'm trying to use a variety of products since I only have one of most things. For examle, I'd like to do something in the 12" skillet, a DCB recipe, a trifle, something on the large bar pan.
Here is what I have so far - not sure if I'll actually make them all - I was going to cut it back depending on the # of RSVPs I get.
Pecan Crusted Mozz Salad
Mango Confetti Salsa
Triple Citrus Mojitas
Chocolate-PB Crunch Bars
Truffle Brownie Cups
Still need a DCB, Skillet and some kind of braid or pizza?
Here is what I have so far - not sure if I'll actually make them all - I was going to cut it back depending on the # of RSVPs I get.
Pecan Crusted Mozz Salad
Mango Confetti Salsa
Triple Citrus Mojitas
Chocolate-PB Crunch Bars
Truffle Brownie Cups
Still need a DCB, Skillet and some kind of braid or pizza?