freddydress
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The process for making the Molten Chocolate Skillet Brownie is simple. First, preheat your oven to 350 degrees. Then, mix together the brownie mix, eggs, oil, and water in a bowl until well combined. Next, pour the mixture into a skillet and bake for 25-30 minutes or until the edges are crispy and the center is still slightly gooey. Serve warm with ice cream or whipped cream on top.
Yes, you can use a different type of pan if you don't have a skillet. A 9-inch round cake pan or an 8x8 inch square baking dish will work just as well. Just be sure to adjust the baking time accordingly.
The Molten Chocolate Skillet Brownie recipe typically makes about 8 servings. However, this may vary depending on the size of your skillet and how big you cut the brownie slices.
Yes, you can use a different type of chocolate for this recipe. Bittersweet or dark chocolate will work well in this recipe, but you can also use milk chocolate if you prefer a sweeter taste. Just make sure to use high-quality chocolate for the best results.
Yes, you can make this recipe ahead of time. You can mix together the brownie batter and pour it into the skillet, then cover and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if the batter is cold when you put it in the oven. You can also bake the brownie ahead of time and reheat it in the oven or microwave before serving.