gailz2
Gold Member
- 2,018
I made the white chicken chili tonight for my family and it was fabulous, however, I'm thinking it might be too involved or take too long at a show. That is my first thought. What do you all who make it at shows think? What do you do ahead of time, if anything?
I substituted red salsa versus the green (verde) and it was delicious.
I substituted red salsa versus the green (verde) and it was delicious.