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Microwave Scalloped Potatoes Recipe

In summary, this conversation discusses a recipe that can be made in a regular oven instead of a microwave. It also mentions that any type of potato can be used for this recipe, but Russet or Yukon Gold potatoes work best. It is recommended to cover the dish when cooking in the microwave and leftovers can be stored in the refrigerator for 3-5 days. Additional ingredients can be added to the recipe, such as diced ham or shredded cheese, to enhance the flavor.
ChefPaulaB
1,386
Does anyone have a recipe for scalloped potatoes in the microwave, maybe in the DCB? TIA!
 
These aren't scalloped, but would this work?
 

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Microwave Scalloped Potatoes Recipe:Ingredients:- 4-5 medium sized potatoes, peeled and thinly sliced- 1 small onion, thinly sliced- 2 cloves of garlic, minced- 2 tablespoons butter- 2 tablespoons all-purpose flour- 1 cup milk- 1 cup shredded cheddar cheese- Salt and pepper to taste- 1/4 cup breadcrumbs- 2 tablespoons grated parmesan cheese- Cooking sprayInstructions:1. In a microwave-safe dish (such as the Deep Covered Baker from Pampered Chef), layer half of the sliced potatoes, onions, and minced garlic.2. In a separate microwave-safe bowl, melt the butter in the microwave for about 30 seconds. Stir in the flour until well combined.3. Gradually add in the milk, stirring until the mixture is smooth. Microwave for 2-3 minutes, stirring every minute, until the mixture thickens.4. Pour half of the milk mixture over the potatoes in the dish. Sprinkle with half of the shredded cheddar cheese, and season with salt and pepper.5. Layer the remaining potatoes, onions, and garlic on top. Pour the remaining milk mixture over the top, and sprinkle with the rest of the shredded cheddar cheese.6. In a small bowl, combine the breadcrumbs and grated parmesan cheese. Sprinkle over the top of the potatoes.7. Spray the top of the potatoes with cooking spray to help them brown.8. Microwave on high for 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.9. Let the dish rest for a few minutes before serving. Enjoy your quick and easy microwave scalloped potatoes!
 

1. Can this recipe be made in a regular oven instead of a microwave?

Yes, this recipe can be made in a regular oven. Simply follow the same instructions, but bake in a preheated 350-degree oven for 25-30 minutes or until the potatoes are tender.

2. Can I use any type of potato for this recipe?

Yes, you can use any type of potato for this recipe. However, Russet or Yukon Gold potatoes work best as they hold their shape and texture when cooked in the microwave.

3. Do I need to cover the dish when cooking in the microwave?

It is recommended to cover the dish with a microwave-safe lid or plastic wrap to help trap the steam and cook the potatoes evenly. Just make sure to leave a small vent for the steam to escape.

4. Can I add other ingredients to this recipe?

Absolutely! This recipe is versatile and can be customized to your liking. You can add in diced ham, shredded cheese, or your favorite herbs and spices to enhance the flavor.

5. How should I store any leftovers?

Leftovers can be stored in an airtight container in the refrigerator for 3-5 days. To reheat, simply microwave for 1-2 minutes or until heated through.

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