floccies
- 341
I've made this twice. Both times it is flat when I dump it out. The icing is also very liquid and runs everywhere.
How is it supposed to turn out? I make a regular cake mix following the directions on the box, pour it in the stoneware fluted pan, scoop a can of frosting around the top and microwave for 13 minutes. I let it cool for about 15 minutes before dumping the second time.
Hints, tips, corrections to my method? Better recipe?
How do you keep the cake from being "flat"?
How is it supposed to turn out? I make a regular cake mix following the directions on the box, pour it in the stoneware fluted pan, scoop a can of frosting around the top and microwave for 13 minutes. I let it cool for about 15 minutes before dumping the second time.
Hints, tips, corrections to my method? Better recipe?
How do you keep the cake from being "flat"?