Tropicalburstqt2
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A metal cookie sheet is typically made of aluminum or stainless steel and has a flat, smooth surface. Stoneware is made of clay and has a more porous surface.
It ultimately depends on personal preference. Metal cookie sheets tend to produce crisper cookies, while stoneware can result in softer, chewier cookies.
It is recommended to lightly grease a metal cookie sheet before baking to prevent sticking. Stoneware is naturally non-stick and does not need to be greased.
Yes, both can be used for baking cookies. However, keep in mind that baking times and results may vary slightly between the two.
Stoneware should not be washed with soap or placed in the dishwasher. Instead, use hot water and a scraper to remove any residue. To season stoneware, rub a small amount of vegetable oil onto the surface before the first use.