dannyzmom
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pampchefrhondab said:I was comfortable in all of my classes and in general sessions, but I don't get cold real easy. I don't remember anyone complaining one way or the other.
Merrill did have some CUTE products. Some with a lot more style! The only problem, they are the only vendor and the lines were LONG LONG LONG LONG.... (did I mention LONG!)! Hopefully they will get this problem corrected before the next conference, but not sure that is possible. They were selling stuff like crazy!
I know some of you will be jealous, but I got one of the ribbon bags VIP had! These were on a table that said, "Only for sale at conference." I think maybe it was left over VIP products.
OH cool, I was hoping for some different colored ribbonsChefBeckyD said:Actually - Merrell has picked it up as a product - so it will be available in their catalog, and on their website......AND! They have sets of different colored ribbons you can purchase for it!
McCormick Temperature is a scale used to measure the spiciness or heat level of chili peppers, specifically in relation to the amount of capsaicin present.
No, McCormick Temperature is a proprietary scale created by the McCormick spice company, while Scoville Heat Units is a scale developed by Wilbur Scoville in 1912 to measure the heat of chili peppers.
The highest McCormick Temperature rating is 1000, which is equivalent to the heat level of pure capsaicin. This can be found in the hottest chili peppers, such as the Carolina Reaper.
The lowest McCormick Temperature rating is 0, which is equivalent to no heat. This can be found in non-spicy chili peppers, such as bell peppers.
McCormick Temperature can be used as a guide to determine the heat level of chili peppers and other spicy ingredients in your recipes. This can help you adjust the amount of spice to your desired taste. It can also be used as a reference for choosing peppers for different levels of spiciness in your dishes.