babywings76
Gold Member
- 7,288
I can not for the life of me cook well on the grill pan. I don't know what on earth my problem is. I need to have one of you guys over to teach me. I had marinated chicken breasts in an Asian dressing. I put them on and it seemed like forever later they still weren't done. I think I had the heat too high at first, because after 10 minutes the sugars in the dressing burnt. After the burning happened, I lowered the heat, but maybe it was too low? After 20 minutes on the stove, I gave up. My pocket thermometer said it was only at 140, so I put them in a microwaveable container and cooked them a few more minutes. The PT still said they weren't done enough, but I cut into them and they were fine, so we ate them. Ugg! I can't seem to just cook a piece of meat. It has to be cut pieces to go in something, or ground meat to go in something. I'm great at skillet dinners and crockpot cooking, casseroles, etc. But give me a hunk of meat and I'll ruin it!
Anyone have tips on using the grill pan. I know it's not the grill pan's fault...just me, the terrible user.
Anyone have tips on using the grill pan. I know it's not the grill pan's fault...just me, the terrible user.