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It's in the Spanish cookbook but when you bring it up it's written in English.Here it is:The Pampered Chef ®newatthis said:I can only find the classic recipe in Spanish - HELP
To make the mango salsa, you will need 2 ripe mangoes, 1 small red onion, 1 red bell pepper, 1 jalapeno pepper, 1/4 cup chopped fresh cilantro, 1 lime, and salt and pepper to taste.
Yes, you can make the mango salsa up to 24 hours in advance. Just store it in an airtight container in the refrigerator until ready to serve.
You can use any type of red wine for the sangria, but we recommend using a fruity and medium-bodied wine, such as a Merlot or Pinot Noir.
Yes, you can make a non-alcoholic version of the sangria by substituting the wine with grape juice or cranberry juice and using sparkling water instead of the club soda.
This recipe makes approximately 8 servings of mango salsa and 6-8 servings of sangria, depending on the size of your glasses.