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Making Triple Citrus Mojitoes: Strainer or Skimmer?

In summary, the host has requested making the Triple-Citrus Mojitoes and the person responding is wondering where they can find a strainer.
baychef
baychef
Silver Member
2,882
Will be leaving for a party in a few hours. Host has requested making the Triple-Citrus Mojitoes. In the step where you have to pour the mint mixture through the Strainer does any one know if they are talking about the skimmer? I have seen mojitos made with chopped up mint leaves that were not strained (home New Year's party) and the drink looked like bong water...sorry...I had a long ago college flashback:eek: :blushing: :angel:
 
I think they are talking about the Strainer it self - item 2606 not the skimmer - I think the strainers holes are alittle larger so the mint will go in - just not as much as the bong water - I imagine you can use the skimmer if you don't have the drainer - hope that helps!!
 
  • Thread starter
  • #3
Ok, now I have found the product called the strainer. I thought I was going bonkers!?!?! Thanks...I am so embarassed!!!:blushing: :blushing: :eek:
 
baychef said:
Ok, now I have found the product called the strainer. I thought I was going bonkers!?!?! Thanks...I am so embarassed!!!:blushing: :blushing: :eek:
Click to expand...

::::muttering::::: must have something to do with all those brain cells you friend in college <LOL>
 
  • Thread starter
  • #5
Why Carolyn, what ever do you mean? http://i176.photobucket.com/albums/w169/baychef_album/themoticon20.gif:confused:
Actually, I think is less of thishttp://i176.photobucket.com/albums/w169/baychef_album/thsmiliesCAGIW8M2.gif and more of OLD AGE!!!:(
 
baychef said:
Why Carolyn, what ever do you mean? http://i176.photobucket.com/albums/w169/baychef_album/themoticon20.gif:confused:
Actually, I think is less of thishttp://i176.photobucket.com/albums/w169/baychef_album/thsmiliesCAGIW8M2.gif and more of OLD AGE!!!:(
Click to expand...

Yeah - I must say ... the age factor is killing me lately, too.
 
Those little guys are hilarious. Where do you find them?
 

Related to Making Triple Citrus Mojitoes: Strainer or Skimmer?

1. What is the best tool to use for straining the ingredients in a Triple Citrus Mojito?

The best tool to use for straining the ingredients in a Triple Citrus Mojito is a fine mesh strainer. This will help to remove any pulp or seeds from the drink, resulting in a smoother and more enjoyable cocktail.

2. Can I use a regular kitchen strainer instead of a skimmer for this recipe?

While a regular kitchen strainer can be used as a substitute for a skimmer, it may not be as effective in removing all of the pulp and seeds from the drink. We recommend using a fine mesh strainer or a skimmer specifically designed for cocktails for the best results.

3. Is it necessary to use a strainer or skimmer when making Triple Citrus Mojitoes?

Yes, using a strainer or skimmer is necessary when making Triple Citrus Mojitoes in order to remove any pulp or seeds from the drink. This will result in a smoother and more visually appealing cocktail.

4. How do I properly use a skimmer when making Triple Citrus Mojitoes?

To properly use a skimmer when making Triple Citrus Mojitoes, hold the skimmer over the glass or shaker and pour the drink through it. Use a spoon or cocktail muddler to press the ingredients against the skimmer, helping to extract as much liquid as possible.

5. Can I use a cheesecloth as a substitute for a strainer or skimmer?

While a cheesecloth can be used as a substitute for a strainer or skimmer, it may not be as effective in removing all of the pulp and seeds from the drink. We recommend using a fine mesh strainer or a skimmer specifically designed for cocktails for the best results.

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