cooking.with.ann
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Yes, you can use any type of bread dough in the mini baking bowl. This includes traditional bread dough, pizza dough, and even sweet dough for cinnamon rolls or monkey bread.
The mini baking bowl can hold up to 1.5 cups of dough. We recommend using about 1 cup of dough for best results.
Yes, you can make gluten-free bread in the mini baking bowl. Just make sure to use a gluten-free dough recipe and adjust the baking time accordingly.
It is not necessary to grease the mini baking bowl before using it. However, you can lightly spray the bowl with cooking spray for easier release of the bread after baking.
The baking time will vary depending on the type of dough and the size of the mini baking bowl. As a general rule, bake the bread for 20-25 minutes at 375°F. You can also check for doneness by inserting a toothpick into the center of the bread – if it comes out clean, the bread is ready.