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Looking for Candy Apple Brownie Recipe

In summary, you can use any type of apple for the recipe, but Granny Smith is recommended for the best flavor. The candy topping can be substituted with nuts, chocolate chips, or caramel sauce. To prevent sticking, grease or line the pan. These brownies can be made ahead of time and stored, and any type of chocolate can be used for the batter.
jbdowd0798
Gold Member
1,274
Hey Yall!!!

I had a fellow consultant ask me and I was clueless so I thought I'd ask all my smart friends (YES YOU!) :thumbup:about this....

Does anyone have or remember Candy Apple Halloween Treats that have like a brownie bottom, sliced red and green apples, reeses, etc.?? It sounds yummy but just can't seem to find it.:)

THANKS!
 

Here you go!

Candy Apple Brownie


Ingredients:

1 (20 ounce) package brownie mix
1/2 cup oil
1/4 cup water
3 eggs
1 (8 ounce) package Philadelphia Cream cheese, soft
1/2 cup caramel ice cream topping, divided
1 red apple, chopped with the skin left on
1 green apple, chopped with the skin left on
6 reese peanut butter cups, coarsely chopped
1/4 cup peanuts, chopped
Change Measurements: US | Metric

Directions:prep Time: 15 mins
Total Time: 45 mins
1 Combine brownie mix with the oil, water, and eggs.
2 Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.
3 Cool completely.
4 Combine softened cream cheese with 1/4 cup of the caramel dessert topping.
5 Spread cream cheese/caramel mixture over cooled brownies.
6 Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.
7 Drizzle remaining caramel dessert topping over the dessert.
8 Slice into squares.
9 Refridgerate left-overs.
 
  • Thread starter
  • #3
thank you very much!!!!!!!!!!!!!!!!!!!!!!!
 

1. Can I use any type of apple for this recipe?

Yes, you can use any type of apple for this recipe. However, we recommend using a tart apple such as Granny Smith for the best flavor.

2. Can I substitute the candy topping with something else?

Yes, you can substitute the candy topping with chopped nuts, chocolate chips, or even caramel sauce. Get creative and make it your own!

3. How do I prevent the brownies from sticking to the pan?

To prevent the brownies from sticking to the pan, make sure to grease the pan with cooking spray or butter before pouring in the batter. You can also line the pan with parchment paper for easy removal.

4. Can I make these brownies ahead of time?

Yes, these brownies can be made ahead of time and stored in an airtight container for up to 3 days. You can also freeze them for longer storage and thaw them before serving.

5. Can I use a different type of chocolate for the brownie batter?

Yes, you can use any type of chocolate for the brownie batter. However, we recommend using a high-quality chocolate for the best flavor. You can also use dark, milk, or white chocolate depending on your preference.

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