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To make Molten Cake in a Fluted Pan, you will need a fluted pan, cooking spray, cake mix, eggs, oil, and water. Preheat your oven to 350 degrees Fahrenheit and spray the fluted pan with cooking spray. Prepare the cake mix according to the package instructions and pour it into the fluted pan. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Yes, you can use any type of cake mix for Molten Cake in a Fluted Pan. However, keep in mind that the cooking time may vary depending on the type of cake mix you use. Make sure to follow the instructions on the cake mix package and adjust the baking time accordingly.
To prevent the Molten Cake from sticking to the Fluted Pan, make sure to generously spray the pan with cooking spray before pouring in the cake batter. You can also use parchment paper to line the pan for easier removal of the cake after baking.
You can check if the Molten Cake is done by inserting a toothpick into the center of the cake. If the toothpick comes out clean, with no wet batter sticking to it, then the cake is done. Another way to tell if the cake is done is by gently pressing down on the top of the cake with your finger. If it springs back, then the cake is done.
Yes, you can add toppings to the Molten Cake in a Fluted Pan to enhance its flavor and presentation. Some popular toppings include powdered sugar, whipped cream, fresh fruit, and chocolate drizzle. You can also serve the Molten Cake with a scoop of ice cream on top for a delicious treat.