kcjodih
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Karen Hodge said:Why couldn't you substitute Splenda for the sugar? That would make it a great salad dressing for people who are diabetic. Also why couldn't you use this dressing on fruit salad? I think it might just taste great!
The Strawberry Spinach Salad recipe from Pampered Chef includes fresh spinach, sliced strawberries, red onion, feta cheese, and a homemade poppy seed dressing.
Yes, you can make the salad ahead of time by preparing the ingredients and storing them separately. Keep the dressing in a separate container and toss everything together right before serving for best results.
If you don't have poppy seed dressing on hand, you can substitute it with a balsamic vinaigrette or a honey mustard dressing for a similar flavor profile.
The leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, the salad may become slightly soggy due to the dressing.
Yes, you can customize the salad by adding additional ingredients such as grilled chicken, avocado, or almonds for added protein and texture. Just be sure to adjust the amount of dressing accordingly.