lisasfuncooking
- 255
I have a customer that wants to order the round stone for her new outdoor wood fire oven. My first thought was.... NO! I explained to her that I was not sure if it would not break and would still be under warranty. She said she has a friend that has had the same oven for a long time. She has used many different stones and the only one that held up was PC stone. Maybe I don't know enough about them. I know that stone is "oven safe". I did go on a web site and find the outdoor ovens. They do sell stoneware too. It is 3/4" thick. I don't think ours in that thick. Theirs is also 13" round and $50.00.
Even though I really want to sell her stoneware, I don't want to do it knowing it could break and her warranty be void. I am going to her house tomorrow. (for her sons party) I want to see how far down the "heat" is from the rack where the stone would cook. I wonder if it is far enough that it is not direct heat, would it be o.k? Also, how does she control the temperature that it is not to hot?
Maybe I am just too anal. :cry:
Any input would be helpful!
Even though I really want to sell her stoneware, I don't want to do it knowing it could break and her warranty be void. I am going to her house tomorrow. (for her sons party) I want to see how far down the "heat" is from the rack where the stone would cook. I wonder if it is far enough that it is not direct heat, would it be o.k? Also, how does she control the temperature that it is not to hot?
Maybe I am just too anal. :cry:
Any input would be helpful!