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Not even the oven racks!cmdtrgd said:It is NOT PC advice!!!!! The self-cleaning cycle goes from cold to hot SO FAST that it can create hairline cracks. Remember, we tell our customers to let the stone cool down before running water over it. On another note, nothing is supposed to be in the oven when the self cleaning cycle runs.
I know with my oven, it specifically says to take the racks out too. Otherwise, it will damage the finish on them. Instead of smooth and shiny they would get dull and pitted- not easy to slide items in and out on a rack like that!speedychef said:REALLY?! Not even the racks? Uh oh!
Teresa Lynn said:Also, when you use self cleaning cycle the oven will lock
If that stone catches on fire from the grease dripping it can cause a kitchen fire.
speedychef said:REALLY?! Not even the racks? Uh oh!
Why would people want to un-season their stones?? I broke my large round stone and almost cried because I knew I'd get a new grey one and I'd have to work so hard to make it black!
That is a great idea! Forward that onto HO!!!!janetupnorth said:Wouldn't it be nice to have a Q&A on CC with "myths" like this...or past advice that has changed and why so we can tell customers these things?
Chefgirl2 said:My first product myth would be "that everything has a lifetime warranty." I can't tell you how many times people come up to me with something broken expecting me to replace it.
KellyTheChef said:That is a great idea! Forward that onto HO!!!!
Yeah, but what good does it do if they no longer carry the item or make replacement parts for it? All you get is a little credit towards purchasing a replacement.Paige Dixon said:Doesn't Tupperware lifetime warranty everything? Maybe that's why they think we do.
Yes, you can still use your baking stone after running a self-clean cycle on your oven. However, it is important to properly clean and care for your baking stone before using it again.
The self-clean cycle can potentially damage your baking stone if it is not made from a heat-resistant material. It is recommended to check the manufacturer's instructions or contact Pampered Chef for guidance on using a self-clean cycle with your specific baking stone.
After a self-clean cycle, allow your baking stone to cool completely before handling. You can then use a damp cloth or sponge to wipe away any residue or debris. Avoid using soap or harsh chemicals, as they can be absorbed into the stone and affect the taste of your food.
If your baking stone shows signs of cracking after a self-clean cycle, it is best to discontinue use and contact Pampered Chef for a replacement. Cracks can affect the performance and safety of your baking stone.
The frequency of self-clean cycles will depend on how often you use your oven and baking stone. It is recommended to follow the manufacturer's instructions for your specific oven model and to avoid running a self-clean cycle too frequently, as it can put unnecessary stress on your baking stone.