Is Caprese Pizza Worth the Expense and Effort?

[Lisa/ChefBear]

Has anyone made this?? Like it?? Good for Show??

I'm thinking with all that fresh Mozzerella it's not a cheap recipe though, sounds delicious though.

Lisa

 

[Christ Follower]

I have not made it yet but am doing it at a show this Saturday. I guess I need to practice it! I will let you know.

 

[Becky0216]

I make it about once a week and love it. I have done it at a show as well. It is not too pricey. When I make it with true fresh mozzarella the cost is about $6-$7. When I do it with the fresh vaccume sealed kind, it is a bit less at about $5 for the whole thing. That is assuming you have a basil plant like i do and my host did.

 

[Lisa/ChefBear]

I need to grow basil, as it's used allot in PC recipes and I prefer the fresh, but I end up buying it at store.

Thanks,

Lisa

 

[Staci]

,

Hello Lisa!

I have personally made this recipe and I absolutely love it! The fresh mozzarella adds a delicious and creamy texture to the dish. It is definitely not a cheap recipe, but it is perfect for special occasions or when you want to impress your guests. It is also a great dish to showcase your cooking skills and presentation. I highly recommend giving it a try! Let me know how it turns out for you. Happy cooking!