NooraK
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The ingredients for this recipe include all-purpose flour, baking powder, salt, sugar, milk, eggs, and vegetable oil for frying.
Yes, you can substitute all-purpose flour with self-rising flour. Just omit the baking powder and salt from the recipe.
No, you do not need any special equipment. A large mixing bowl, whisk, and a funnel or squeeze bottle for pouring the batter will suffice.
This recipe makes about 4-6 funnel cakes, depending on the size of the cakes.
Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to give it a good stir before using it to fry the funnel cakes.