dwyerkim
- 546
I am going to make a switch to doing pre-cooked demos and selling more from the catalog. I am curious, for those of you who do this, what products do you bring with you to display? I'm getting a little tired of carting my entire kitchen with me. What do you think is essential, what do you think sells better "live" than from the catalog? And if you sell from the catalog, are there any tools that you still demo--like do you set up a chop block area for people to try out knives, mandoline, chopper, etc?
Also, how do y'all cart your junk in and out? I just have the one crate that came with my kit, so that is full plus I have several large totes I use. Works fine on the way in but coming home I wind up with bags of dirty dishes (soon to be discontinued ) and of course things don't fit back in as well as they did on the way out!
Thanks, sorry if this has already been discussed, I'm new here!
Also, how do y'all cart your junk in and out? I just have the one crate that came with my kit, so that is full plus I have several large totes I use. Works fine on the way in but coming home I wind up with bags of dirty dishes (soon to be discontinued ) and of course things don't fit back in as well as they did on the way out!
Thanks, sorry if this has already been discussed, I'm new here!