PamperedChef
Silver Member
- 27
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Great tip! Thanks!!Ginger428 said:I use the small spreader & it works fine.
speedychef said:I like making brownie bites and then letting everyone use the bottles and EAD to fill them!
raebates said:That's the problem I have with using the EAD to fill the decorator bottles at a show. It looks like a lot of extra dishes.
You can use the funnels with frosting if you zap it (the frosting) in the microwave first (about 14 seconds) then let it cool before decorating your dessert.jcwarr said:i love the idea of these bottles and using them once they are filled - but filling them up is not easy!!!! you can't use funnels for frosting - too think and having to use a knife to 'spoon' it in is not very convenient or fast. and then washing is sometimes a pain too - although the brush definitely helps!! when i use colored frosting it stains the bottles!!! anyone else have these issues??!!!
To use the icing bottle, first remove the cap and fill the bottle with your desired icing or frosting. Then, replace the cap and twist it onto the bottle tightly. Finally, squeeze the bottle to dispense the icing onto your baked goods.
The icing bottle is designed to work with a variety of icings, including buttercream, royal icing, and glazes. However, we do not recommend using thick or chunky icings as they may clog the bottle.
To clean the icing bottle, first disassemble it by removing the cap, tip, and collar. Wash all parts with warm, soapy water and a brush. Rinse thoroughly and allow to air dry before reassembling.
No, the icing bottle is specifically designed for dispensing icing and is not suitable for use with other types of liquids such as oils or sauces.
Yes, all parts of the icing bottle are top-rack dishwasher safe. However, we recommend handwashing for best results and to prolong the life of the bottle.