jwpamp
- 1,639
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
KellyTheChef said:Sorry...I am not a help here. The only dressing my DH will eat is STOVETOP!! How boring is that??
Teresa said:My earliest holiday tradition memories are of me being about 3 & every year until I was about 10 the day before Thanksgiving I would go with my uncle to the day old bread store. We would buy a dozen loaves of stale bread and prepare the stuffing in his basement kitchen. My aunt would be upstairs in "her" kitchen doing the other foods but we had dressing duty.
we spread foil on all the tables and opened all the bread and tore it into cubes 1 slice at a time. I'm sure my uncle got real tired of this but it was the way I wanted it done
then we would dice onions, cut celery, measure the seasonings beat the eggs and boil our turkey necks and gizzards for the stock.
We had huge galvanized washtubs we only used for stuffing making and we would mix dressing, he has a photo of me with my hair in pink curlers and up to my elbows in dressing.
We would have about 45 people each Thanksgiving...... fast forward to my first year of marriage and they are coming to Texas with my mom. So I buy a dozen loaves of bread......... it never once occured to me that 12 loaves of bread for 5 people was too dang much....
I can do better proportions now but I never measure so I can only tell you what goes in it.
stale white bread
sliced celery
diced onion
eggs
milk
fresh broth
butter
sage & Lawry's seasoning salt
I saute my onion and celery in the butter then add it to my eggs and some milk mix thoroughly. Pour over the dry bread, add the seasonings and broth until it's pretty soggy. Pour in a greased foil disposable pan (I'm all about easy clean up for the holidays) bake at 350 until golden brown. It will get a little puffy so do not fill to the top.
KellyTheChef said:Sorry...I am not a help here. The only dressing my DH will eat is STOVETOP!! How boring is that??
KellyTheChef said:Sorry...I am not a help here. The only dressing my DH will eat is STOVETOP!! How boring is that??
At Pampered Chef, we offer a variety of "Help Whip Cancer" items for display at shows. These include the Help Whip Cancer Kitchen Towel, Help Whip Cancer Measuring Spoons, Help Whip Cancer Mini Spatula, Help Whip Cancer Whisk, and Help Whip Cancer Trivet. All of these items are designed to raise awareness and support for breast cancer research.
To order "Help Whip Cancer" items for display at your show, you can either contact your Pampered Chef consultant or visit our website. Simply search for "Help Whip Cancer" and add the desired items to your cart. You can also add them to your show order with your consultant if you prefer.
Yes, there are special offers and discounts available for "Help Whip Cancer" items. These offers and discounts may vary, so it's best to check with your consultant or our website for current promotions. Additionally, a portion of the proceeds from each "Help Whip Cancer" item sold goes towards breast cancer research.
Unfortunately, at this time we do not offer personalization for "Help Whip Cancer" items. However, you can still make a statement and show your support by displaying these items at your show. You can also encourage your guests to purchase them and help raise awareness for breast cancer research.
Our return and exchange policy for "Help Whip Cancer" items is the same as our regular products. If you are not satisfied with your purchase, you can return it within 30 days for a full refund or exchange. However, please note that the portion of the proceeds that goes towards breast cancer research cannot be refunded.