teresah551393
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teresah551393 said:Wow Chef Gilles! $8000 is awesome! I'd love to be getting your paycheck on the 8th!!! My check will getting me to conference! I tried so hard, I am so glad I got there! Now, I really need to work on getting my show sales up and booking up my calendar!
ChefBeckyD said:I made the $3000 level by the skin of my teeth, too!
I left for vacation on the 19th with $2700 in June sales. (more in commissionable, but some was leftover from May) I got back this evening. I was resigned to the fact that I wasn't going to make $3000. While I was gone, I received an online order with product total of $311!
Whooo Hoooo! Made it by $11 dollars, thanks to my wonderful customer. Pam C.!
dkitten13 said:I am around $70 shy of the $1,500! Will be feverishly making calls tonight but I don't think I can swing it. I had on Cooking Show turn into a catalog show that was supposed to end this week but I can't get a hold of the host (a former consultant so I thought she would be cooler).
PamperChefCarol said:If you don't think you can swing it, you can't. Stay positive and work that phone! It's only $70 not $700. At this point I am $65 away, and I will make it. You can too.
suzipooh said:I'm $100 away from the $3000 level......sooooo close! Dang it!
Aunticooks said:This is my first SAT and I sooooo wanted to hit the $3000 level. I had 3 shows bail on me for medical reasons as well. What is with people getting sick or passing away in the summer???!!!!! Oh well $300 away from $3,000 Not worth it to me to have DH order when we can buy the whole kit and cabood for less I hope. Oh well, I will have to really plan ahead harder for Nov SAT. Congrats to all and to all a good nite!!! heeeheee
Melissa78 said:Just managed to get all my orders in. Thank goodness it takes orders in CST and not EST as its 12:05am EST. If we're talking making it by the skin of our teeth...how about I'm over the $3000 level by $2.31. I cut it close on time and dollars. If P3 was not so darn slow (understatement) I could do things much faster but spend 90% of the time saying "come on already...today!".
And just a side note: Whoever created the saying "by the skin of our teeth"...maybe because I'm super tired but...Does that saying really make sense? Skin of our teeth? Enamel, yes. Skin? Ok - one of those things you just roll with I guess.
First month calendar month done. Yay!
Congrats to everyone who had a fantastic month or who met any of their personal goals.
dkitten13 said:I entered two orders last night but have yet to receive confirmation or see it online...do I need to worry? Or are they just swamped? I'm nervous; they got me to $1500!
dkitten13 said:I entered two orders last night but have yet to receive confirmation or see it online...do I need to worry? Or are they just swamped? I'm nervous; they got me to $1500!
dkitten13 said:I entered two orders last night but have yet to receive confirmation or see it online...do I need to worry? Or are they just swamped? I'm nervous; they got me to $1500!
I worked hard by consistently promoting and sharing the benefits of Pampered Chef products with my customers. I also utilized various marketing strategies, such as hosting cooking parties and offering special discounts, to increase sales.
It took me several months of consistent effort and dedication to reach my sales goal. It required a lot of hard work, but it was definitely worth it in the end.
My biggest tip would be to stay motivated and focused on your goal. Don't be afraid to try new marketing strategies and always prioritize building strong relationships with your customers.
Yes, I faced many challenges along the way, such as competition from other direct sales companies and finding new ways to reach potential customers. However, I was determined to succeed and pushed through these challenges.
I believe that my passion for the products and my dedication to providing exceptional customer service were the key factors in my success. I truly believe in the quality of Pampered Chef products and always strive to exceed my customers' expectations.