I wondered if anyone has tried to brown lots of ground beef in the roasting pan? I heard you could use it to brown up to 10 pounds of ground beef or something like that all at once. I'm doing a power cooking show tonight where everyone is going home with 3 meals because we'll all do it together and I want to use the Roasting Pan for it. Any tips or info on your experiences??? Thanks in advance. My show is tonight and I want to get a head start and brown up 10 pounds of ground beef, but didn't know how much will fit in there.